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Reimagining Graduate Education
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Dr. Wong found a human friendly virus called bacteriophages to be highly effective against a foodborne pathogen, Salmonella, in various fresh produce. For the Salmonella strains that are less susceptible to bacteriophage attack, she found them to utilize genes that can cleave bacteriophages before attack, thereby protecting themselves for survival.

A randomly-selected Doctoral citation each day: today from the Doctor of Philosophy in Food Science (PhD) - graduated in 2024

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