As one of the world's leading universities, the University of British Columbia creates an exceptional learning environment that fosters global citizenship, advances a civil and sustainable society, and supports outstanding research to serve the people of British Columbia, Canada and the world.

Dr. Kovacevic studied Listeria mono-cyto-gen-es, a foodborne bacterium that causes disease in humans. She found some bacteria are more likely to cause disease, and they possess genetic elements that improve their survival in the food chain. This research highlights the need for better control and detection of high-risk Listeria strains.

A randomly-selected Doctoral citation each day: today from the Doctor of Philosophy in Food Science (PhD) - graduated in 2014