Food And Resource Economics
Food And Resource Economics combines economics, policy and business as understood from an agriculture, food, natural resources and environmental perspective.
Faculty Members in Food And Resource Economics
| Name | Research Interests |
|---|---|
| Barichello, Richard | Agricultural economics |
| Gantois, Joséphine | Human Dimensions of Biodiversity Conservation |
| Gulati, Sumeet | Agricultural economics; Economics of Human Wildlife Conflict; Economics of Urban Transportation; Effectiveness of Carbon Taxes; Effectiveness of Environmental Policy; International Trade and its Effect on the Environment; Political Economy of Environmental and Trade Policy |
| Margulis, Matias | International Organization; Globalization; Human Rights and Liberties, Collective Rights; Global Governance; International Political Economy; United Nations; World Trade Organization; Food and Agriculture; Human Rights |
| McAusland, Carol | Interactions between globalization and public good provision, impacts of trade liberalization on environmental politics, potential use of trade policy to stem damages from exotic species introductions and biological invasions Environmental impacts of international trade, implications of skilled labor migration for the global provision of public goods |
| Noack, Frederik | Interaction of economic development and the environment |
| Proctor, Jonathan | Environment |
| Stefanska, Barbara | Nutrition and Cancer; Breast Cancer; Hepatic Diseases; Gene Regulation and Expression; Epigenetics, Cancer epigenetics, Nutritional epigenomics |
| Vercammen, James | Market Analysis; Marketing and Distribution; R&D and Innovation; Sustainable Development; Supply and Demand Dynamics; food prices; agri-environmental contracts; agri-risk and insurance; commodity futures markets |
Student & Alumni Stories in Food And Resource Economics
