Food And Resource Economics
Food And Resource Economics combines economics, policy and business as understood from an agriculture, food, natural resources and environmental perspective.
Explore our Programs in Food And Resource Economics
Faculty Members in Food And Resource Economics
| Name | Research Interests |
|---|---|
| Barichello, Richard | Agricultural economics; trade policy, evaluation of policy instruments, rural labour markets, agricultural development |
| Gantois, Joséphine | Environment and natural resources economics; Ecological applications; Sociology; Human Dimensions of Biodiversity Conservation; environmental economics; Applied Ecology; Rural Sociology; Causal inference; Applied Deep Learning |
| Gulati, Sumeet | Agricultural economics; Wildlife and habitat management; Ecological policy; Economics of Human Wildlife Conflict; Economics of Urban Transportation; Effectiveness of Carbon Taxes; Effectiveness of Environmental Policy; International Trade and its Effect on the Environment; Political Economy of Environmental and Trade Policy |
| Margulis, Matias | Global Governance; International Political Economy; United Nations; World Trade Organization; Food and Agriculture; Human Rights |
| McAusland, Carol | Interactions between globalization and public good provision, impacts of trade liberalization on environmental politics, potential use of trade policy to stem damages from exotic species introductions and biological invasions Environmental impacts of international trade, implications of skilled labor migration for the global provision of public goods |
| Noack, Frederik | Environment and natural resources economics; Economics of Biodiversity; Economics of Conservation; Fisheries Economics; economic development; Forests |
| Proctor, Jonathan | Environment |
| Stefanska, Barbara | Epigenetics, Cancer epigenetics, Nutritional epigenomics |
| Vercammen, James | food prices; agri-environmental contracts; agri-risk and insurance; commodity futures markets |