Nutrition and Dietetics
Master of Nutrition and Dietetics
Name | Research Interests |
---|---|
Black, Jennifer | Human nutrition and dietetics; Community Health / Public Health; food banks; food environments; Nutrition; Public health; school food environments; social determinants of health |
Cohen, Tamara | understanding the interplay between different lifestyle behaviours; how eating behaviours relate to weight management; Obesity |
Dee, Derek | Enzymes (including kinetics and mechanisms, and biocatalyst); Proteomics; Nanofabrication, growth and self-assembly; Food chemistry (including fermentation); Protein Folding; protein stability; protein aggregation; protein engineering; funtional amyloid; bacterial amyloid; protein nanofibrils; food proteins; legume proteins; aspartic proteases; psychrophilic enzymes; precision fermentation; Biophysics; food chemistry; alternative food proteins; optical tweezers; single molecule force spectroscopy; cryoEM |
Jessri, Mahsa | Human nutrition and dietetics; Community Health / Public Health; Epidemiology; Nutrition; Health Policies; Lifestyle Determinants and Health; Health Promotion; Health Prevention; Statistics and Probabilities; Preventive Medicine; Artificial Intelligence; Chronic Disease Prevention; clinical epidemiology; Dietary Assessment; Dietary Pattern Modeling; Dietetics; Machine Learning; Nutritional Epidemiology; predictive analytics; Public and Population Health; Simulation |
Karakochuk, Crystal Dawn | Human nutrition and dietetics; Nutrition; Global Health and Emerging Diseases; Hematology; Biochemical markers of iron status; Clinical dietetics; Determinants and causes of anemia; Inherited blood disorders (sickle cell, thalassemia, glucose-6-phosphate dehydrogenase deficiency); International nutrition; Maternal and child nutrition; Micronutrients (namely iron, folic acid, and zinc); Risk-benefit of micronutrient supplementation |
Kitts, David | Food chemistry and toxicology, cellular and molecular mechanism, oncology |
Kontogiorgos, Vasileios | Food colloids, gels, foam and emulsions; Food chemistry (including fermentation); Food rheology, food texture and sensory evaluation; Nutraceuticals, functional foods and bioactive; food chemistry; Physical chemistry of foods; Food colloids; Food emulsions; Food polysaccharides; food proteins |
Lamers, Yvonne | Human nutrition and dietetics; Nutrition; Nutrients; Biological and Biochemical Mechanisms; Breast Feeding and Infant Nutrition; Clinical Chemistry; Maternal and child health; Micronutrients; Newborn Screening; Nutritional Biochemistry; Nutritional Biomarker; Periconceptional folic acid supplementation; Pregnancy; Prenatal Supplements; Toddler Nutrition; Vitamins |
McKendry, James | Musculoskeletal biology and physiology; Health promotion and disease prevention; Aging process; Human nutrition and metabolism; Nutritional physiology; Clinical nutrition; Exercise physiology; Sports nutrition; Kinesiology; Skeletal Muscle; Protein metabolism; Aging; Nutrition; exercise; Sarcopenia; Protein; Muscle Disuse; Stable Isotope Tracers; Omics; Cell Culture; Microscopy |
Measday, Vivien | Chromosome segregation in the budding yeast using molecular biology and genomic tools |
Pratap-Singh, Anubhav | Environment and natural resources economics; Food sciences (including food engineering); Natural resource management; Agri-food Transformation Products; cold plasma; food engineering; food processing; Functional Foods; heat transfer; high pressure; mass transfer; novel non-thermal processing; Nutriceuticals and Functional Foods; pasteurization; pulsed light; sterilization |
Stefanska, Barbara | Nutrition and Cancer; Breast Cancer; Hepatic Diseases; Gene Regulation and Expression; Epigenetics, Cancer epigenetics, Nutritional epigenomics |
Wang Kazun, Siyun | Food sciences (including food engineering); Agri-food Transformation Products; Microbiology; Bioactive Molecules; Food microbiology; Food safety |
Xu, Zhaoming | Nutrients, Zinc, growth, and growth regulation, Regulatory role of zinc in apoptosis, Zinc and breast cancer |
Yang, Tianxi | Food sciences (including food engineering); Analytical chemistry; Nano-technology; Chemical engineering; Develop novel Point-of-Care tools for food safety monitoring; Design smart nanomaterials for sustainable farming and precision agriculture; Create sustainable and multifunctional packaging materials to improve food safety and quality |
Zulyniak, Michael | Human nutrition and metabolism; Population health interventions; Systems biology; Nutritional epidemiology; metabolic diseases; Pregnancy; gestational diabetes; type-2 diabetes; Metabolism; Genetics; health disparity; Nutrition; lifestyle; precision nutrition |