Vasileios Kontogiorgos
Associate Professor
Research Classification
Research Interests
food chemistry
Physical chemistry of foods
Food colloids
Food emulsions
Food polysaccharides
food proteins
Relevant Thesis-Based Degree Programs
Research Options
I am available and interested in collaborations (e.g. clusters, grants).
I am interested in and conduct interdisciplinary research.
I am interested in working with undergraduate students on research projects.
Research Methodology
Rheology
Particle size distribution analysis
Calorimetry
Surface tension measurements
Microscopy
Recruitment
Master's students
Any time / year round
Food colloids
Food rheology
Food emulsions
Food polysaccharides
Plant proteins for food
BSc in Food Science/Chemistry/Biochemistry/Chemical Engineering
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ADVICE AND INSIGHTS FROM UBC FACULTY ON REACHING OUT TO SUPERVISORS
These videos contain some general advice from faculty across UBC on finding and reaching out to a potential thesis supervisor.
Supervision Enquiry
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